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Teriyaki Chicken & Veggies
Low Carb

Heating Directions

Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.

Storage Guidance

Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.

SKU: TCV
GF (Gluten-Free) DF (Dairy-Free) Keto Nut-Free Low Carb

Teriyaki Chicken & Veggies

It’s traditional Japanese comfort flavor, made to fit your healthy lifestyle. Juicy chicken thighs are seasoned with shichimi togarashi, a bold seven-spice blend, then oven-seared and served alongside a vibrant mix of roasted cabbage, broccolini, and carrots. It’s paired with a house-made gluten-free teriyaki glaze sweetened with monk fruit for a glossy, sweet-and-savory finish without added sugar.

Select Portion Size
Lean Portion 36g Protein • 260 Cal
$8.99
Bulk Portion (+50% Meat) 52g Protein • 364 Cal
$11.49

Nutrition Facts

Serving Size 1 Container
Amount Per Serving Calories
260
Protein 36g
Total Carbohydrates 15g
Dietary Fiber 3g
Total Fat 9g

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Chicken Thigh, Veggies, Teriyaki Sauce.

Contains Allergens: Sesame, Soy.

Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.

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