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Steak & Citrus Cauliflower
Low Carb

Heating Directions

Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.

Storage Guidance

Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.

SKU: SCC
GF (Gluten-Free) DF (Dairy-Free) Keto Nut-Free Low Carb

Steak & Citrus Cauliflower

A zesty and satisfying twist on steak night! Tender grilled beef tenderloin is tossed with a smoky, chipotle-seasoned fajita veggie mix, delivering bold Latin-inspired flavors. Served alongside citrus-agave roasted cauliflower for a sweet and tangy contrast and paired with our house-made avocado salsa—blended with roasted tomatillo, onion, and serrano peppers for a fresh, creamy finish!

Select Portion Size
Lean Portion 39g Protein • 320 Cal
$12.99
Bulk Portion (+50% Meat) 57g Protein • 448 Cal
$15.49

Nutrition Facts

Serving Size 1 Container
Amount Per Serving Calories
320
Protein 39g
Total Carbohydrates 14g
Dietary Fiber 5g
Total Fat 13g

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Grilled Tenderloin, Citrus Roasted Cauliflower, Fajita Veggies, Avocado Salsa.

No Major Common Allergens in Recipe Ingredients.

Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.

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