Low Carb
Heating Directions
Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.
Storage Guidance
Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.
SKU: SFR
Low Carb
Shrimp Fried Rice
LOW CARB - RED LABEL
Select Portion Size
Lean Portion 39g Protein • 310 Cal
$9.49 Bulk Portion (+50% Meat) 57g Protein • 434 Cal
$11.99 Nutrition Facts
Serving Size 1 Container
Amount Per Serving Calories
310 Protein 39g
Total Carbohydrates 21g
Total Fat 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Chef Selected Premium Ingredients.
Contains Allergens: Soy, Shrimp.
Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.