Heating Directions
Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.
Storage Guidance
Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.
Shrimp Elote
Your favorite Mexican street corn just got healthier. Sautéed seasoned shrimp layered on a bed of corn off the cob and topped with cotija cheese. Garnished with micro-cilantro and comes with fresh a side of pico de gallo.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Selected Premium Ingredients.
Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.