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Samurai Salmon Teriyaki
Low Carb

Heating Directions

Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.

Storage Guidance

Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.

SKU: SST
GF (Gluten-Free) DF (Dairy-Free) Keto Nut-Free Low Carb

Samurai Salmon Teriyaki

A bold fusion of flavor and nutrition! Old Bay-seasoned Atlantic salmon is oven-baked to flaky perfection and served over a vibrant medley of roasted vegetables. Paired with our house-made, low-calorie teriyaki sauce, this dish delivers the perfect balance of umami richness and wholesome goodness in every bite!

Select Portion Size
Lean Portion 28g Protein • 290 Cal
$12.99
Bulk Portion (+50% Meat) 41g Protein • 406 Cal
$15.49

Nutrition Facts

Serving Size 1 Container
Amount Per Serving Calories
290
Protein 28g
Total Carbohydrates 15g
Dietary Fiber 4g
Total Fat 16g

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Baked Atlantic Salmon, Vegetable Mix, Gluten-Free Teriyaki Sauce.

Contains Allergens: Salmon, Soy.

Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.

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