Heating Directions
Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.
Storage Guidance
Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.
Peruvian Steak N Fries
The popular Peruvian dish, "Lomo Saltado," made healthier and paleo-friendly! Thinly sliced flank steak with red bell peppers and onions tossed together in our housemade tomato sauce. Layered on a bed of baked sweet potato fries and garnished with freshly chopped parsley.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Selected Premium Ingredients.
Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.