Low Carb
Heating Directions
Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.
Storage Guidance
Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.
SKU: OC
GF (Gluten-Free) DF (Dairy-Free) Nut-Free Low Carb
Orange Chicken
A healthier twist on traditional Orange Chicken. Diced chicken thigh coated in gluten free flour, baked until golden and crispy and served with roasted veggies: broccoli, carrot, and snap peas. Comes with a side of our low-calorie orange glaze.
Select Portion Size
Lean Portion 29g Protein • 270 Cal
$8.49 Bulk Portion (+50% Meat) 42g Protein • 378 Cal
$10.99 Nutrition Facts
Serving Size 1 Container
Amount Per Serving Calories
270 Protein 29g
Total Carbohydrates 20g
Total Fat 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Chef Selected Premium Ingredients.
Contains Allergens: Egg, Soy.
Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.