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Korean Steak
Active

Heating Directions

Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.

Storage Guidance

Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.

SKU: KS
GF (Gluten-Free) DF (Dairy-Free) Nut-Free

Korean Steak

Indulge in the savory delight of our Korean Steak masterpiece! Our tenderloin is marinated with the rich flavors of authentic Korean BBQ then grilled, ensuring each bite is a burst of mouthwatering perfection. Served alongside our house-made kimchi rice and delectable garlic broccolini, this dish is a symphony of flavors that promises to elevate your taste buds to new heights.

Select Portion Size
Lean Portion 33g Protein • 290 Cal
$10.99
Bulk Portion (+50% Meat) 48g Protein • 406 Cal
$13.49

Nutrition Facts

Serving Size 1 Container
Amount Per Serving Calories
290
Protein 33g
Total Carbohydrates 25g
Total Fat 9g

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Korean BBQ Beef Tenderloin, Kimchi Rice, Garlic Broccolini.

Contains Allergens: Sesame, Soy.

Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.

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