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Korean Beef Bibimbap
Low Carb

Heating Directions

Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.

Storage Guidance

Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.

SKU: KBB
GF (Gluten-Free) DF (Dairy-Free) Keto Nut-Free Low Carb

Korean Beef Bibimbap

Foodie Fit's take on bibimbap without the rice. Lean ground beef seasoned in bold bulgogi flavor, paired with roasted carrots, zucchini, spinach, and green and purple cabbage. Topped with a baked whole egg and served with a gochujang-based Korean chili sauce. High-protein, low-carb, and guilt-free!

Select Portion Size
Lean Portion 24g Protein • 330 Cal
$8.99
Bulk Portion (+50% Meat) 35g Protein • 462 Cal
$11.49

Nutrition Facts

Serving Size 1 Container
Amount Per Serving Calories
330
Protein 24g
Total Carbohydrates 21g
Dietary Fiber 4g
Total Fat 19g

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

90/10 Beef, Egg, Veggies, Korean Chili Sauce.

Contains Allergens: Egg, Soy, Sesame.

Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.

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