Heating Directions
Microwave: Vent lid, heat on High for 90-120 seconds. Oven: Transfer to oven-safe tray, 350°F for 10-12 mins.
Storage Guidance
Keep refrigerated at 38°F or below. Consume within 5 days of delivery or store pickup.
Greek Salad Bowl
The Foodie Fit take on the classic Greek salad! Shredded iceberg lettuce topped with tomatoes, kalamata olives, fat free feta cheese, and garnished with freshly chopped parsley. Served with seasoned ground turkey, jasmine brown rice, and housemade Greek vinaigrette. Enjoy this protein bowl separate or mix it all up!
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Selected Premium Ingredients.
Prepared in a shared commercial facility. Review our full Nutrition & Allergen Disclaimer.